Twelve courses of an excellent compromise between American and Chinese cuisines left everyone feeling stuffed. Lobster, stewed beef, and honey locust beans were just some of the great dishes that formed part of probably the most memorable meal of the trip.
Tuesday, March 24, 2015
Tuesday: Diaoyutai State Guest House (August)
Twelve courses of an excellent compromise between American and Chinese cuisines left everyone feeling stuffed. Lobster, stewed beef, and honey locust beans were just some of the great dishes that formed part of probably the most memorable meal of the trip.
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